Min Jiang Kueh

Min Jiang Kueh

Love a moist, fluffy pancake with generous portion of your favourite filling? Min jiang kueh is a popular snack that Singaporeans grew up eating and is usually sandwiched with peanut or red bean paste. Time to relive your childhood memories with this easy to make recipe!

serving size
SERVING SIZE

6 pieces of 8 inch

time required
TIME REQUIRED

Preparation: 10 minutes
Cooking: 15 minutes
Total waiting/resting:
30 minutes

serving SUGGESTION
SERVING SUGGESTION

Good on its own as breakfast or tea break snack

INGREDIENTS

Dough Quantity
Flour 170g
Water 100ml
Salt 3g
SAF-INSTANT™ Gold instant dry yeast 3g
Sugar 22g
Butter 16g
Milk Powder 5g
Pandan Essence 2g
Pandan Leaf 20g
Gula Melaka Filling Quantity
Grated Coconut 200g
Gula Melaka 100g
Salt 1g
Pandan Leaf 10g
Water 50ml

FEATURED PRODUCT

PREPARE THE BATTER

1. Mix the flour, sugar, yeast and baking powder together.
2. Mix the water, oil and eggs together.
3. Add the liquid mixture into the dry ingredients slowly with a whisk.
4. Mix the batter till smooth.
5. Cover loosely and let it rest for 30 minutes.

PAN FRY

1. Pre-heat the pan over low heat.
2. Spray the pan with some oil evenly.
3. Pour in a ladle of batter into the pan and spread it out evenly.
4. Cover the pan with lid and cook till slightly dry.
5. Add your preferred filings such as peanut butter nutella, sprinkle with sugar, cover and cook for another minute.
6. Fold into half with spatula, cut and serve.

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