Yeast is what brings the dough to life. Saf-instant® shortens the rise time while still allowing deep complex flavours to develop. Nothing beats the satisfaction of making a loaf which tastes as good as it looks.
Saf-instant® yeast can be directly mixed with other dry ingredients to form dough without being rehydrated.
Unlike active dry yeast, you can combine our instant yeast directly with dry ingredients when forming a dough. Every time you use Saf-instant®, you are simplifying your baking process and guaranteeing more consistent results.
For sweet dough with 5-20% sugar on flour weight. Great for sweet buns, sandwich loaves and buns with fillings.
2 years from date of production, unless special regulations apply
Each box contains 20 x 500g sachets. Also, available in 11g & 125g packets.
Baguettes, european crusty bread,
laminated, pastries, pizza bases
*Only available for ID, TH, PH, SG, MY
For less-sugar dough with sugar content from 0 - 5%
