Ube Cheese Pandesal

Philippines iconic dinner roll with a beautiful twist. This delicious soft, pillowy bread is packed sweet purple-yam flavour and melty cheese filling.

INGREDIENTS

DoughQuantity
Bread Flour1000g
Ube Flavour30g
Water550ml
Salt15g
Milk Powder20g
Shortening70g
Sugar120g
Saf-instant® Gold instant dry yeast11g
Magimix® Yellow5g
FillingQuantity
Ube Halaya300g
Quickmelt Cheese250g
ToppingQuantity
Breadcrumbs250g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Mix dry ingredients at low speed for 30 seconds.
  2. Add water and ube flavour and mix for 5 minutes.
  3. Add shortening and mix on high speed until dough is fully developed.

SHAPING

  1. Transfer dough to a pre-greased container. Cover and ferment for 60 minutes.
  2. Punch dough and transfer onto a pre-greased work surface.
  3. Divide the dough into 30 – 40g each.
  4. Rest the dough for 5 minutes before flattening it with a rolling pin.
  5. Put 20 – 30g of ube halaya and 1 piece of cubed cheese (20g) in the middle of each dough.
  6. Fold the sides of each dough to seal up the fillings.
  7. Roll the dough in breadcrumbs and line up in a tray.
  8. Proof at 27˚C for approximately 45 – 60 minutes or until double in size.

BAKING

  1. Bake at 180˚C for 20 minutes or until golden brown.
  2. Remove from oven and cool on a wire rack before serving.