The ‘oxpicious bread’ was created and shaped like the horns of an illustrious animal from the chinese zodiac – the ox. This healthy bake emits a tinge of natural sweetness from longans, wolfberries and brown sugar. Beneath its crispy exterior, lies a soft, fluffy interior filled with bits of walnuts – adding a kick in every bite.
SERVING SIZE
Approximately 9 pieces X 100g each
TIME REQUIRED
Preparation Time:
Soak longans for 30 minutes and toast walnuts for 8-12 minutes
Resting Time: 45 minutes
Proofing Time:
Approximately 2 hours Baking Time: 15 minutes
Total Time:
Approximately 3 hours
SERVING SUGGESTION
Serve warm (Slightly above room temperature at 40°C)
| Item | Quantity |
|---|---|
| Flour | 300g |
| Water (12°C) | 200ml |
| Salt | 6g |
| Saf-instant® dry baker’s yeast/ Saf-instant® Gold instant dry yeast | 6g |
| Brown Sugar | 15g |
| Wolfberry | 4g |
| Dried Longan | 50g |
| Toasted Walnuts | 16g |
Watch the recipe video here.