- © Saf-instant®
- 2025
- Legal notice
Mouna is a popular orange anise sugared brioche originating from Algeria. Traditionally consumed during Easter, Mouna is a sweet bread, baked in the shape of a dome or crown and filled with citrusy flavour. Today, this bread is commonly found in France and Israel.
SERVING SIZE
10
TIME REQUIRED
Preparation: 45 minutes
Baking: 30 minutes
Total waiting/resting:
5 hours
SERVING SUGGESTION
Served warm with a side of butter
Sponge Dough | Quantity |
---|---|
Wheat flour | 1400g |
Milk | 880g |
Honey | 100g |
Saf-instant® Gold Instant Dry Yeast | 40g |
Anise | 40g |
Dough | Quantity |
---|---|
Wheat flour | 600g |
Eggs | 200g |
Salt | 36g |
Sugar | 300g |
Magimix® Softness (Optional) | 20g |
Livendo® BD100 (Optional) | 60g |
Butter | 600g |
Lemon (juice & zestes) | 120g |
Orange (juice & zestes) | 120g |
Sponge Dough
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.