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Home > Recipes > Chocolate Raspberry Croissant King Pie

Chocolate Raspberry Croissant King Pie

This traditional French cake celebrates the holiday of Epiphany, the day when the Three Kings visited Baby Jesus. As part of the French tradition, a small trinket is hidden in the cake which comprises of a filling sandwiched between 2 circles of puff pastry. The person who finds the trinket in their slice of cake becomes the king or queen for the day. Party away!

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SERVING SIZE

4

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TIME REQUIRED

Preparation: 40 minutes
Baking: 55 minutes
Total waiting/resting:
3 hours 30 minutes

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SERVING SUGGESTION

Served sliced with a cup of hot coffee or tea

INGREDIENTS

DoughQuantity
Flour1000g
Eggs100g
Milk400ml
Salt20g
Sugar150g
Saf-instant® Gold instant dry yeast15g
Magimix® Light Green5g
Butter50g
Folding butter500g
Chocolate CreamQuantity
Milk1000ml
Eggs200g
Egg yolk80g
Sugar150g
Custard powder100g
Chocolate drops200g
RaspberryQuantity
Frozen raspberry200g

FEATURED PRODUCT

Professional

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  • Saf-instant® Gold 500g
  • Saf-instant® Blue 500g

Home Baking

  • Saf-instant® Gold 11g
  • Saf-instant® Gold 11g

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