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Home > Recipes > Roti Oat 100%

Roti Oat 100%

Roti tepung oat 100% yang mudah dibuat dalam beberapa langkah mudah. Roti yang lezat dinikmati begitu saja, dipanggang dengan mentega dan madu atau sebagai pendamping sup yang hangat.

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UKURAN PENYAJIAN

1

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WAKTU YANG DIPERLUKAN

Persiapan: 10 menit
Memanggang: 40 menit
Total waktu tunggu/istirahat:
45 menit

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SARAN PENYAJIAN

Dipanggang dengan mentega, madu atau selai

BAHAN

AdonanJumlah
Putih telur60g
Air130ml
Pasta jeruk30g
Bubuk earl grey½ sendok teh
Gula50g
Tepung oat250g
Ragi kering instan Saf-instant® Red11g
Garam5g

PRODUK UNGGULAN

Saf-instant® Red

MENYIAPKAN ADONAN

  1. Masukkan semua bahan adonan ke dalam mixer berdiri dengan pengaduk adonan kecuali garam.
  2. Aduk sampai cukup halus.
  3. Tambahkan garam dan terus uleni sampai adonan halus.

MEMBENTUK

  1. Bentuk adonan sesuai selera Anda.
  2. Taburi dengan tepung.
  3. Letakkan adonan pada loyang datar, tutup dengan kain dan istirahatkan selama sekitar 45 menit.

MEMANGGANG

  1. Panaskan oven dengan suhu 170˚C dan panggang selama 40 menit.
  2. Keluarkan dari oven dan biarkan roti dingin sebelum disajikan.

Watch the recipe video here.

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Professional

  • Saf-instant® Red 500g
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  • Saf-instant® Red 500g
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Home Baking

  • Saf-instant® Gold 11g
  • Saf-instant® Gold 11g

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