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Home > Recipes > Roti Kue (Cake Bread)

Roti Kue (Cake Bread)

Roti yang terbuat dari adonan beragi yang diperkaya dengan gula dan lemak. Resep roti manis ini menghasilkan roti cantik yang lembut dan lunak. Cocok untuk sandwich yang lezat tetapi juga enak dimakan begitu saja. Beri susu kental manis di atasnya bagi pecinta makanan manis.

Mari kita membuatnya!

BAHAN

AdonanJumlah
Tepung10kg
Air5.5kg
Gula2.5kg
Margarin500g
Susu kental manis150g
Garam125g
Ragi Saf-instant® Gold75g
Kalsium propionat30g
Pelembut roti ®20g

PRODUK UNGGULAN

Saf-instant® Gold

MENYIAPKAN ADONAN

  1. Masukkan tepung, ragi Saf-instant® Gold, pelembut roti IBIS®, kalsium propionat dan susu kental manis ke dalam mangkuk lalu aduk rata selama sekitar 15 menit.
  2. Tambahkan gula, garam, margarin, dan air lalu uleni selama 15 menit atau sampai adonan kalis.

MEMBENTUK

  1. Bagi adonan menjadi 20 bagian yang sama besar, masing-masing sekitar 500g.
  2. Gulung adonan dan letakkan setiap bagian ke dalam loyang roti.
  3. Tutup loyang dan istirahatkan adonan pada suhu ruangan selama 40 menit atau sampai mengembang dua kali lipat.

MEMANGGANG

  1. Panaskan oven ke 180˚C.
  2. Panggang selama sekitar 30 menit pada suhu 180˚C atau sampai berwarna cokelat keemasan.
  3. Biarkan roti dingin sebelum diiris.
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Home Baking

  • Saf-instant® Gold 11g
  • Saf-instant® Gold 11g

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