Aduk semua bahan, kecuali mentega, selama 5 menit pada kecepatan rendah.
Tambahkan mentega sedikit demi sedikit, setiap 1-2 menit, sampai tercampur rata. Ini dapat memakan waktu 8-10 menit.
Bulatkan dan haluskan adonan. Fermentasikan selama 2 jam di dalam lemari pendingin.
MEMBENTUK & MENGGORENG
Kempiskan adonan dan ratakan hingga ketebalan 1,5 mm. Diamkan selama 15 menit.
Gunakan pemotong adonan untuk memotong adonan sesuai ukuran yang diinginkan, lalu letakkan di atas loyang.
Istirahatkan pada suhu 30 °C selama sekitar 45 menit, atau sampai adonan mengembang dua kali lipat.
Goreng pada suhu 180 °C selama sekitar 1-2 menit atau sampai kedua sisi berwarna cokelat keemasan.
Keluarkan dari wajan dan dinginkan.
Menyusun:
Isikan Nutella ke dalam donat.
Taburkan gula halus di atasnya.
Watch the recipe video here.
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