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Home > Recipes > Donat Nutella

Donat Nutella

BAHAN

AdonanJumlah
Tepung Roti1,000g
Air350ml
Mentega- Tawar300g
Garam15g
Telur utuh300g
Gula200g
RS1901g
Magimix® Green 3g
Saf-instant® Blue15g
Susu Bubuk40g
IsianJumlah
Nutella 250g
Gula saljuSecukupnya

PRODUK UNGGULAN

Saf-instant® Blue

MENYIAPKAN ADONAN

  1. Aduk semua bahan, kecuali mentega, selama 5 menit pada kecepatan rendah.
  2. Tambahkan mentega sedikit demi sedikit, setiap 1-2 menit, sampai tercampur rata.
Ini dapat memakan waktu 8-10 menit.
  3. Bulatkan dan haluskan adonan. Fermentasikan selama 2 jam di dalam lemari pendingin.

MEMBENTUK & MENGGORENG

  1. Kempiskan adonan dan ratakan hingga ketebalan 1,5 mm. Diamkan selama 15 menit.
  2. Gunakan pemotong adonan untuk memotong adonan sesuai ukuran yang diinginkan, lalu letakkan di atas loyang.
  3. Istirahatkan pada suhu 30 °C selama sekitar 45 menit, atau sampai adonan mengembang dua kali lipat.
  4. Goreng pada suhu 180 °C selama sekitar 1-2 menit atau sampai kedua sisi berwarna cokelat keemasan.
  5. Keluarkan dari wajan dan dinginkan.

 

Menyusun:

  1. Isikan Nutella ke dalam donat.
  2. Taburkan gula halus di atasnya.

Watch the recipe video here.

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Home Baking

  • Saf-instant® Gold 11g
  • Saf-instant® Gold 11g

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