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With a soft and tender crumb, our 50/50 wholemeal loaf is ideal for making sandwiches while adding additional nutrients and fibre to your diet. Simply choose your favorite breakfast spread for your homemade bread to get a quick and tasty morning bite.
SERVING SIZE
Approximately 2 loaves (approximately 16 x 11cm in size each)
TIME REQUIRED
Preparation: 45mins
Baking: 20-25mins
Total waiting/resting:
1hr40min
SERVING SUGGESTION
Serve toasted with fruit preserves, chocolate spreads, or butter for a great morning meal.
Dough | Quantity |
---|---|
Bread flour | 250g |
Wholemeal flour | 250g |
Salt | 8g |
Saf-instant® Gold Instant Dry Yeast | 7.5g |
Magimix® Green bread improver | 2.5g |
Magimix® Softness bread improver | 2.5g |
Dark brown sugar | 40g |
Water | 315g |
Margarine | 25g |