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An olive oil flatbread that’s flavourful yet easy to make at home. The crispy crust bread paired with a touch of sweetness from the sundried tomatoes makes it a perfect appetizer for a party!
SERVING SIZE
8
TIME REQUIRED
Preparation: 10 minutes
Baking: 30 minutes
Total waiting/resting:
3 hours 30 minutes
SERVING SUGGESTION
Serve with olive oil and balsamic vinegar
Dough | Quantity |
---|---|
Bread Flour | 1000g |
Cold Water | 600ml |
Olive Oil | 60g |
Salt | 20g |
Saf-instant® Gold Instant Dry Yeast | 11g |
Magimix® Red | 4g |
Toppings | Quantity |
---|---|
Sundried Tomatoes | 150g |
Oregano | 10g |
Rosemary | 10g |
Thyme | 10g |
Olives | 50g |
Mushroom | 150g |
Watch the recipe video here.