An olive oil flatbread that’s flavourful yet easy to make at home. The crispy crust bread paired with a touch of sweetness from the sundried tomatoes makes it a perfect appetizer for a party!
SERVING SIZE
8
TIME REQUIRED
Preparation: 10 minutes
Baking: 30 minutes
Total waiting/resting:
3 hours 30 minutes
SERVING SUGGESTION
Serve with olive oil and balsamic vinegar
| Dough | Quantity |
|---|---|
| Bread Flour | 1000g |
| Cold Water | 600ml |
| Olive Oil | 60g |
| Salt | 20g |
| Saf-instant® Gold instant dry yeast | 11g |
| Magimix® Red | 4g |
| Toppings | Quantity |
|---|---|
| Sundried Tomatoes | 150g |
| Oregano | 10g |
| Rosemary | 10g |
| Thyme | 10g |
| Olives | 50g |
| Mushroom | 150g |
Watch the recipe video here.