Nutty, earthy and filled with rich sesame flavour in every bite. This beautiful bun is beautiful and perfect as an all day snack.
SERVING SIZE
2
TIME REQUIRED
Preparation: 15 minutes
Baking: 30 minutes
Total waiting/resting:
1 hour
SERVING SUGGESTION
Lightly toasted and serve with fruity jam
| Overnight Sponge Dough | Quantity |
|---|---|
| Water | 35ml |
| Bread flour | 50g |
| Saf-instant® Gold instant dry yeast | 3g |
| Salt | 1 pinch |
| Dough | Quantity |
|---|---|
| Water | 170ml |
| Sponge Dough | 85g |
| Sugar | 20g |
| Bread flour | 250g |
| Saf-instant® Gold instant dry yeast | 11g |
| Salt | 5g |
| Black sesame powder | 20g |
| Topping | Quantity |
|---|---|
| Black sesame | As desired |
| White sesame | As desired |
Watch the recipe video here.