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Pull Apart Garlic Bread

Simply irresistible golden, gooey and cheesy garlic bread that’s so easy to create and eat it with your hands!

Dough	Quantity
Flour	170g
Water	100ml
Salt	3g
Saf-instant^® Gold instant dry yeast	3g
Sugar	22g
Butter	16g
Milk Powder	5g
Garlic (chopped)	5g

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Melt the butter and add in the sugar, minced garlic, milk and parsley. Stir well and set aside

Working with 1 dough at a time, mix the dough with about 10g of garlic butter.
Shape each dough into a baguette shape or your preferred shape.
Cover the dough lightly and let it rest for 135 minutes at around 30˚C and 80% humidity or till double in size.

Roll the dough, cover and let it rest for 20 minutes.
Flatten the dough with a rolling pin to a rectangular shape.
Spread the cinnamon filling all over the top of the dough, roll the dough up and place it in a tin.
Cover the dough lightly and let it rest for 90 minutes at around 35˚C.

Preheat oven at 200˚C.
Bake for 13 minutes at 180˚C or till golden brown.
Remove the bread from the oven, lightly brush the surface with melted garlic butter immediately.
Allow the bread to cool down.
With a serrated knife, slice the bread cutting a grid into the top of the bread. Be careful not to slice all the way through to the bottom.
Open the bread cracks with your fingers. Use a pastry brush to brush the remaining garlic butter into every space and add shredded cheese.
Bake the bread for 7 minutes at 160˚C or till the cheese has mostly melted.
Remove from the oven and serve warm.