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This recipe is incredibly easy to make with just 4 basic ingredients. It requires no kneading, special equipment or technique. The result is a perfectly crusty and golden on the outside, and soft and flavourful on the inside. Great for breakfast or even as an afternoon snack.
SERVING SIZE
1 loaf
TIME REQUIRED
Preparation: 15 minutes
Baking: 25 minutes
Total waiting/resting:
3 hour
SERVING SUGGESTION
Serve it with fruit jam or butter on the side.
Dough | Quantity |
---|---|
Bread Flour | 300g |
Water | 216ml |
Salt | 6g |
Saf-instant® Gold Instant Dry Yeast | 2g |