Whimsical twist baguette loaf resembling a sheaf of wheat. The salty, smoky and slightly sweet chorizo flavour creates the ultimate picnic bread, with each point breaking off into its own little bread roll.
SERVING SIZE
2
TIME REQUIRED
Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting:
2 hours 5 minutes
SERVING SUGGESTION
Perfect breakfast pairing with cheese, grilled tomato and a fried egg
| Dough | Quantity |
|---|---|
| Bread flour | 250g |
| Water | 183ml |
| Salt | 5g |
| Saf-instant® Red instant dry yeast | 1g |
| Chorizo Preparation | Quantity |
|---|---|
| Chorizo | 75g |