- © Saf-instant®
- 2024
- Legal notice
Thinking about what to do for Halloween? This soft, chewy flatbread with a little crisp bottom is the perfect base to start off with your Halloween creations! Topped it off with your preferred ingredients or a simple sauteed mushroom.
SERVING SIZE
5
TIME REQUIRED
Preparation: 50 minutes
Baking: 13 minutes
Total waiting/resting:
2 hours 45 minutes
SERVING SUGGESTION
With a hearty soup
Dough | Quantity |
---|---|
Flour | 30og |
Water | 200ml |
Salt | 6g |
Saf-instant® Gold Instant Dry Yeast | 5g |
Sugar | 40g |
Unsalted butter | 50g |
Charcoal Powder | 9g |
Toppings | Quantity |
---|---|
Button mushrooms | 50g |
Shallots | 50g |
Herbs | 2g |
Balsamic vinegar | 250ml |
Butter | 28g |