Butter Bun

Indulge in the goodness of butter bun! A soft sweet bread filled with generous amount of butter cream, making it a popular choice for snack. Get ready to savour each bite and be transported back to sweet childhood memories!

INGREDIENTS

DoughQuantity
Flour10 kg
Water5.8 kg
Sugar1.5 kg
Shortening500g
Oil500g
Salt125g
Milk powder75g
Saf-instant® Gold yeast120g
IBIS® Bread improver30g
Calcium Propionate30g
Egg (for eggwash)1
Butter cream Quantity
Sugar1kg
Shortening500g
Oil500g
Salt125g

FEATURED PRODUCT

Saf-instant® Gold

Preparation

  1. Place flour, water, sugar, milk powder, Saf-instant® Gold yeast, IBIS® bread improver and calcium propionate in a bowl and mix well, approximately 12 minutes.
  2. To prepare butter cream, mix sugar, shortening, oil and salt in a bowl and mix well until smooth.

Shaping

  1. Transfer dough to a pre-greased container.
  2. Cover and ferment for 60 minutes.
  3. Punch the dough and transfer onto a pre-greased work surface.
  4. Divide the dough equally into balls of 60g each.
  5. Roll each ball into a thin long rope of approximately 50cm. Twist half of it and use the other half to wrap around the twisted dough.
  6. Cover and proof the dough at room temperature for 45 minutes or until double the size.

Baking

  1. Preheat oven to 170 ˚C.
  2. Apply egg wash.
  3. Bake for 10 minutes at 170 ˚C or until uniformly golden brown.
  4. Let the buns cool.
  5. Slice each bun horizontally and spread the butter cream.