Who can resist a freshly fried soft, fluffy doughnut? With this easy to make recipe, you can create variations of doughnuts – ring doughnuts, filled doughnuts or doughnut holes. Simply coat it with sugar or fill it with your favourite chocolate, Nutella or fruity jam to create a perfect delicious snack!
TIME REQUIRED
Preparation: 20 minutes
Baking: 10 minutes
Total waiting/resting:
100 minutes
SERVING SUGGESTION
Ideal as a snack
| Dough | Quantity |
|---|---|
| Apples | 4 |
| Flour | 1000g |
| Salt | 6g |
| Sugar | 80g |
| Softened butter | 280g |
| Eggs | 4 |
| Milk | 320ml |
| Saf-instant® Red instant dry yeast | 11g |