An irresistible combination of cranberry and pistachio giving you a hint of tartness and nutty flavour in every slice. The fruity and nutty bread is also the perfect homemade festive gift or as a dessert at a celebration.
SERVING SIZE
4
TIME REQUIRED
Preparation: 10 minutes
Baking: 40 minutes
Total waiting/resting:
1 hour 30 minutes
SERVING SUGGESTION
Great with coffee
| Dough | Quantity |
|---|---|
| Bread Flour | 700g |
| All Purpose Flour | 300g |
| Water | 450ml |
| Orange Zest | 80g |
| Dried Cranberries | 200g |
| Shortening | 80g |
| Salt | 15g |
| Fresh Milk | 100g |
| Sugar | 180g |
| Orange Flavour | 10g |
| Saf-instant® Gold instant dry yeast | 11g |
| Baker’s Bonus® RS190 | 5g |
| Magimix® Green | 4g |
| Pistachio Butter Filling | Quantity |
|---|---|
| Unsalted Butter | 250g |
| Sugar | 150g |
| Flour | 50g |
| Braun Pistachio Crunch | 150g |
| Crushed Pistachio | 50g |
Watch the recipe video here.