{"id":18769,"date":"2021-02-10T16:54:29","date_gmt":"2021-02-10T08:54:29","guid":{"rendered":"http:\/\/saf-instant.co.id\/?p=18769"},"modified":"2023-07-27T06:49:01","modified_gmt":"2023-07-26T22:49:01","slug":"oxpicious-lunar-new-year-bread-recipe","status":"publish","type":"post","link":"https:\/\/saf-instant.co.id\/en\/oxpicious-lunar-new-year-bread-recipe\/","title":{"rendered":"Oxpicious Lunar New Year Bread"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1\/2″][vc_single_image image=”18849″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]The \u2018oxpicious bread\u2019 was created and shaped like the horns of an illustrious animal from the Chinese zodiac \u2013 the ox. This healthy bake emits a tinge of natural sweetness from longans, wolfberries and brown sugar. Beneath its crispy exterior, lies a soft, fluffy interior filled with bits of walnuts \u2013 adding a kick in every bite.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text]\"serving
\nSERVING SIZE<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n

Approximately 9 pcs x 100g<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\"time
\nTIME REQUIRED<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n

Preparation Time: Soak longans for 30 mins and toast walnuts for 5-8 mins
\nResting Time: 45 mins
\nProofing Time: Approx. 2 hours
\nBaking Time: 15 mins
\nTotal Time: Approx. 3 hours<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n

\"serving
\nSERVING SUGGESTION<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Serve warm (Slightly above room temperature at 40\u00b0C)<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding” css=”.vc_custom_1592116865212{padding-top: 2% !important;padding-bottom: 55px !important;}”][vc_column width=”1\/3″][vc_column_text css=”.vc_custom_1626934428732{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}”]<\/p>\n

\"\"INGREDIENTS<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nQuantity<\/th>\n<\/tr>\n
Flour<\/td>\n300g<\/td>\n<\/tr>\n
Water (12\u00b0C)<\/td>\n200ml<\/td>\n<\/tr>\n
Salt<\/td>\n6g<\/td>\n<\/tr>\n
SAF-INSTANT\u2122 Dry baker\u2019s yeast\/
\nSAF-INSTANT\u2122 Gold instant dry yeast<\/td>\n		6g<\/td>\n<\/tr>\n
Brown Sugar<\/td>\n15g<\/td>\n<\/tr>\n
Wolfberry<\/td>\n4g<\/td>\n<\/tr>\n
Dried Longan<\/td>\n50g<\/td>\n<\/tr>\n
Toasted Walnuts<\/td>\n16g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_separator type=”transparent” up=”10″ down=”10″][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1592833422015{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #0b3b8c !important;}”]<\/p>\n

FEATURED PRODUCT<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”18777″ img_size=”192×239″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/www.facebook.com\/LesaffreSG\/”][vc_column_text]<\/p>\n

SAF-INSTANT\u2122 Dry baker\u2019s yeast<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”18242″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” qode_css_animation=”” link=”http:\/\/saf-instant.co.id\/wp-content\/uploads\/2020\/07\/SAF-INSTANT-Product-Information_ID_indo-gold.pdf”][vc_column_text]<\/p>\n

SAF-INSTANT\u2122 Gold Instant Dry Yeast<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1592377010513{padding-left: 25px !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

PREPARING THE INGREDIENTS<\/h3>\n

1. Soak the dried longans for 30 minutes in cold water at 12\u00b0C. Keep the water as it will be used later to prepare the dough.
\n2. Lightly toast the walnuts for 5 \u2013 8 minutes at 170\u00b0C.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

PREPARING THE FILLING<\/h3>\n
\n
\n

1. Cut the longans and walnuts into small pieces, about less than 1cm.<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

PREPARING THE DOUGH<\/h3>\n

1. Mix salt, brown sugar, longans, wolfberries, walnuts and SAF-INSTANT\u2122 Dry baker\u2019s yeast\/ SAF-INSTANT\u2122 Gold instant dry yeast in a bowl of flour.
\n2. Add in soaked longans and water into the dry mixture.
\n3. Stir the mixture until a dough forms. Knead the dough for about 20 seconds.
\n4. Remove the dough from the bowl and continue kneading it on a flat surface for another 3 minutes. A well-knead dough will be shiny in texture and will not tear easily when stretched.
\n5. Cover the dough with a cloth, or place it in an air-tight container, to let it \u2018rest\u2019 in room temperature (25\u2103 \u2013 31\u2103) for about 40 minutes.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

SHAPING THE DOUGH<\/h3>\n

1. Divide the dough into 100g pieces.
\n2. Mould each piece of dough into the shape of a teardrop. Dust some flour on your hands if the dough gets too sticky.
\n3. Rest the dough by covering them with a cloth for 10-15 minutes.
\n4. With a rolling pin, flatten each piece of dough to resemble a triangle by first rolling it into a long oval shape then rolling out the sides on one end.
\n5. Roll the triangle starting from the wider end and ending at the tip.
\n6. Slightly bend both sides of the rolled up dough to make a crescent or desired horn shape.
\n7. Place the shaped dough in a warm, humid environment and allow for the dough to double in size. It should take approximately 2 hours.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

BAKING<\/h3>\n
\n
\n

1. Lightly press the dough with your finger. If no indent is left on the dough, and the dough bounces back, it is time for baking.
\n2. Put the dough in an oven that has been pre-heated for 15 \u2013 18 minutes at 210\u00b0 C. Switch on the \u2018steam mode\u2019 of your oven if available, or spray a bit of water on your bread and inside the oven.
\n3. Bake for approximately 15 minutes until the bread appears golden-brown with a hardened crust.
\n4. Put the bread on wire rack to cool, and dust them with flour to create a rustic appearance.
\n5. Let the bread cool until it is warm to touch before serving.<\/p>\n<\/div>\n<\/div>\n

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Festive<\/p>\n","protected":false},"author":5,"featured_media":18849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[438],"tags":[],"class_list":["post-18769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festive"],"acf":[],"yoast_head":"\nOxpicious Lunar New Year Bread - Saf-instant Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saf-instant.co.id\/en\/oxpicious-lunar-new-year-bread-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oxpicious Lunar New Year Bread - Saf-instant Indonesia\" \/>\n<meta property=\"og:description\" content=\"Festive\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saf-instant.co.id\/en\/oxpicious-lunar-new-year-bread-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Saf-instant Indonesia\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-10T08:54:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T22:49:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saf-instant.co.id\/wp-content\/uploads\/2021\/02\/oxpicious-lunar-new-year-bread-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"485\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"valerieli@innexus.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"valerieli@innexus.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/\"},\"author\":{\"name\":\"valerieli@innexus.com\",\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/id\\\/#\\\/schema\\\/person\\\/e82c1a353b640e6ffae77e9fb62cdf3f\"},\"headline\":\"Oxpicious Lunar New Year Bread\",\"datePublished\":\"2021-02-10T08:54:29+00:00\",\"dateModified\":\"2023-07-26T22:49:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/\"},\"wordCount\":1006,\"publisher\":{\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/id\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/saf-instant.co.id\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/oxpicious-lunar-new-year-bread-image.jpg\",\"articleSection\":[\"Festive\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/\",\"url\":\"https:\\\/\\\/saf-instant.co.id\\\/en\\\/oxpicious-lunar-new-year-bread-recipe\\\/\",\"name\":\"Oxpicious Lunar New Year Bread - 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