Muesli Bread Sticks

Energise your mornings or afternoons with this light and nutritious bread snack for a quick boost of fibre! This is definitely going to be a favourite among children and adults.

INGREDIENTS

ItemQuantity
Flour400g
Water (lukewarm)133ml
Salt8g
Butter67g
Saf-instant® yeast11g
Liquid honey67g
Muesli67g
Hazelnuts (or other nuts of your choice) 100g
Dried raisins100g
Dried apricots 100g

FEATURED PRODUCT

Saf-instant® Gold
Saf-instant® Red

PRE-PREPARATION

  1. Lightly toast the hazelnuts in the oven.

PREPARE THE DOUGH

  1. Mix the flour and salt in a bowl. Add water, yeast, butter and honey.
  2. Mix with a mixer for 3 mins on low speed and 6 mins on high, until a homogeneous dough is obtained.
  3. Stir the dried raisins and dried apricots into the dough.
  4. Form the ball and place it in a bowl/container.
  5. First fermentation: Cover it with a damp cloth and let sit for 30 mins at room temperature of 26 – 30°C.

SHAPING

  1. Take out the fermented dough and spread it out in the shape of a rectangle, with thickness measuring around 1.5cm.
  2. Cut the dough into strips of about 1.5cm wide and 10cm long.
  3. Roll the strips on a damp cloth and then roll them in the muesli. Line the muesli coated stips on a tray lined with baking sheet.
  4. Let the bread strips rest and sit for about 30 mins at room temperature of 26 – 30°C.

BAKING/COOKING

  1. Preheat convection oven to 190°C. Bake the bread strips for 10-12 mins.

Watch the recipe video here.

Professional

Home Baking

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